Pasta alla chitarra, gnocchetti con le foglie, roast fillet of lamb, a vast selection of sheep’s and goat’s cheeses made in Scanno and homemade desserts are just some examples of the delicious food served here. Local specialities with a personal touch are combined with Costanza’s products resulting in special meals exploiting seasonal ingredients. The wine list includes a choice of Italian and regional wines, with emphasis on small producers.